Kendall Vanderslice is a baker and writer on the intersection of food and faith. She is a graduate of Wheaton College (BA Anthropology) and Boston University (MLA Gastronomy) and a student at Duke Divinity School. She is currently writing her first book about dinner churches and an embodied theology of eating with Eerdman’s Press. Find her on Twitter @kvslice.
May 14, 2018

Dining Our Way to Neighborly Love

When we eat with attention to the role of food in creation, by taking the physical world around us into our own bodies, we come to know more fully the God who created us and who created the world that feeds us.
Mar 30, 2018

One a Penny, Two a Penny, Hot Pagan Buns?

The spicy sweetness of hot cross buns holds the juxtaposition of this odd day—while we mourn the darkness, we know the light is on its way.
Jan 15, 2018

Friends-giving Gives Everyone a Seat at the Table

For adults who don’t have a family of their own, Friends-giving is a trend that provides much-needed communion in the loneliness of the holidays.