“Dishing On Dishes” Articles

When we eat with attention to the role of food in creation, by taking the physical world around us into our own bodies, we come to know more fully the God who created us and who created the world that feeds us.

In many ways, the story of Korean food and culture in my life, with its Kentucky Baptist roots, is the story of how we travel through the world.

It is over food that we relax, share our stories, our hopes, and often our dreams; we debate politics and argue sports over drinks and snacks; it can be argued that when food is present, we are most human.

When we look ahead to the Wedding Feast of the Lamb, we don’t just seen affinity-based friendships around the table; we see a family dinner.

We’re dishing on dishes of cultural cuisine in this issue of Christ and Pop Culture Magazine.