Mukbang Videos and the War of Raging Appetites
The fundamental appeal of a mukbang video, then, is the promise of satisfaction through excess.
Anthony Bourdain Taught Us about Breaking Bread in a Broken World
By turning the cameras onto his guests, Bourdain revealed to his audience a world at once vastly diverse, painfully complex, and beautifully human.
Let Us (All) Eat Cake
The church has far too often failed to critique the way our culture shames the bodies of those outside the ideal and given theological weight to claims that some bodies are more godly than others.
The Aroma of Home: In Praise of a Korean Table
In many ways, the story of Korean food and culture in my life, with its Kentucky Baptist roots, is the story of how we travel through the world.
CAPC Magazine, Issue 4 of 2018: Food Fights
Why do we fight with our food? Read about a few of those reasons in this issue of Christ and Pop Culture Magazine.
CAPC Magazine, Issue 3 of 2018: Dishing on Dishes
We’re dishing on dishes of cultural cuisine in this issue of Christ and Pop Culture Magazine.
Call for Pitches: Cultural Cuisine
Write for our digital magazine! Submit a pitch by 3/22 for a feature article on the theme of cultural cuisine.
How Seventh-Day Adventists Convinced You to Eat Breakfast Cereal
We devote huge amounts of time and energy guilting each other over what we eat.
Cooked, Slow Food, and the Allure of Beauty
Cooked highlights the good in preparing and enjoying food.
Let’s Eat: CAPC Writers Dish on Their Favorite Thanksgiving Foods
Christ and Pop Culture writers on the Thanksgiving food that has shaped us all.
We Are What We Eat
The food we consume not only determines how well we live this life, it also expresses who we are.
